Class

Course Details:

➡️ The course offers various buttercream frosting recipes.

➡️ Practical cake recipes summarized from six years of order-taking.

➡️ Learn about 18 types of flower designs and 3 suitable order-taking works.

➡️ Teach how to mass-produce and preserve.

➡️ Coursework includes a 3D bouquet cake, a wreath cake, and a cupcake (all are favorable designs for taking orders).

Course Features: The recipes are delicious and practical for taking orders. This course focuses on piping training, with intensive piping practice for five consecutive days (cake-making files will be provided to students online before the course).

Class Size: Small class teaching.

Time: 9:30 AM - 4:30 PM (35 hours total over 5 days).

Course Fee: $1350

Location: Little Neck, Queens, New York

Reservation Details: Reservations must be made at least one month in advance, and a deposit is required to confirm them. 

➡️課程提供不同的裱花霜配方。

➡️六年接單下來總結的接單實用蛋糕配方。

➡️約18種花型學習、以及3款適合接單的作品

➡️傳授如何量產、保存

➡️課程作品為一款立體花束蛋糕、一款花環蛋糕、一款杯子蛋糕（皆為接單有利造型）

課程特點：配方好吃並且實用於接單，此課程重點在裱花培訓，連續五天密集裱花練習（蛋糕製作會課前雲端檔案給學員）

課程人數：小班教學

時間：9:30-16:30 （5天共35個小時）

課程學費：$1350 

上課地點： Little Neck, Queens New York 

預約需1個月前以上預約，並預定訂金為基準，不接受口頭預約

預訂方式：預約課程統一支付USD$500訂金，請Zelle or Venmo 尾款於開課前一週支付即可。開課前臨時有特殊情況，需於15日前練習安排延後上課

Course Details:

• Description: This course is designed for beginners with no prior experience. You will learn cake making, filling, and frosting. Over four days, you will practice frosting on four cakes, including three specified designs and one graduation design cake. The course also covers adapting designs into other cute styles and includes recipes for taro caramel pudding, refreshing peach cream, and rich chocolate cream. We also provide introductions to suppliers and sources of raw materials and share sales experiences to help those interested in starting a business.

• Total Duration: Approximately 28 hours

• Dates: October 8th - October 11th (9:30 AM - 3:00 PM)

• Location: Little Neck, Queens, New York

• Fee: $1200 (10% discount for nyafcd members)

Reservation Details:

• To reserve your spot, a 50% deposit is required. This can be paid via Zelle or Venmo.

• Please provide your name and phone number when depositing to confirm your registration.

• The remaining balance is due one week before the course starts.

• If you need to reschedule due to special circumstances, please notify us at least 15 days before the course starts. No changes will be accepted within 15 days of the course start date, though the course can be transferred to a friend.

Payment Information:

• Deposit Amount: $600

• Payment Methods: Zelle or Venmo

Please let us know if you have any further questions or if you would like to proceed with the reservation.

We look forward to having you in our course!

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這個課程的設計也是給零基礎的新手也可以上，從做蛋糕開始、夾心、抹面，四天下來每天都在抹面練習，共練習四顆蛋糕，包含三個指定造型與一個畢業設計蛋糕。

在蛋糕的造型設計上也是讓學員們之後回去能夠變通改成其他可愛造型而設計的課程。

課程口味配方包含招牌口味芋泥焦糖布丁、清爽水蜜桃奶油還有不膩巧克力珠珠奶油。

再加上廠商介紹、原材料通路，還有販售經驗分享，給想要創業的朋友有基礎的概念。

學習造型蛋糕的入門好選擇-手繪蛋糕、網紅插件蛋糕、半圓立體大頭狗蛋糕以及最後使用課程所學內容設計一款蛋糕。

適合想要自己做給小孩吃、創業、純興趣、零基礎的朋友們。

​

總時長：四天 約28小時 (10:00-15:00)

費用：$1200  (nyafcd成員回娘家9折優惠）

如何預定課程？

在轉帳（Zelle/Vemno)50%訂金後，留下報名名字與電話，即確認報名！ 尾款於開課前一週支付即可。開課前臨時有特殊情況，需於15日前練習安排延後上課，開課前15天內均不接受任何改動（或者轉給其他朋友課程）

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